Ed Gamble and James Acaster are taking the Dream Restaurant on the road for the first ever live tour of their smash-hit podcast, Off Menu.
Bristol Hippodrome
Ed Gamble and James Acaster are taking the Dream Restaurant on the road for the first ever live tour of their smash-hit podcast, Off Menu.
Join the genie waiter and maître d’ as they quiz a guest about their dream cuisine – their favourite ever starter, main course, dessert, side dish and drink (not in that order) – live on stage. Featuring a different special guest each night, and a slightly different version of James’ Diet Coke story.
Since launching in December 2018, Off Menu has become one of the biggest podcasts in the country, winning multiple awards, regularly topping the podcast charts and racking up over 120 million downloads.
Now after nearly 200 episodes – it’s time for Ed and James to take their meals-onwheels in Off Menu: Live.
Presented by Plosive Live in association with Avalon and PBJ Management.
Please note that we have air management systems on the lower levels of our theatre that can cool the air around you. If you are seated in these levels some visitors have recommended bringing an extra layer of clothing with you.
Bristol Hippodrome
The Bristol Hippodrome, the city’s very own West End theatre, opened its doors on 16 December 1912 when the curtain rose for the first time on what was generally agreed to be Oswald Stoll’s most magnificent provincial theatre.
It is a superb example of the grand architecture of the late Victorian era and is one of the masterpieces of design by Frank Matcham, the most eminent theatre architect of his time.
Towards the beginning of the century, the theatre staged a variety of acts as a Music Hall. Since then, and due to the fact that it has one of the largest theatre stages in Britain, The Bristol Hippodrome has established itself on the touring circuit for all major musical productions, thus becoming known as Bristol’s West End Theatre.
Bristol Hippodrome
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